Curry Corner Menu

Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Basmati rice is cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Flavorful Indian rice dish made with marinated cubes of paneer (Indian cottage cheese), layered with basmati rice, saffron, herbs, and a mix of biryani spices, then slow-cooked to perfection!

Gulab jamun is a milk-solid-based sweet

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

Goat meat with bones cooked in classic Indian Sauce

Goat meat with bones cooked in classic Indian Sauce, bell peppers, and Indian spices cooked to perfection.

Goat meat with bones cooked in Masala Sauce

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (Karahai)

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

luxurious Indian curry that combines tender pieces of lamb with the slightly bitter, aromatic fenugreek lea

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in fried onion, dry cheekpiece powder, and all-purpose flour with tomato and onion base light creamy gravy.

Lahori Goat Kadahi is a spicy and aromatic Pakistani dish featuring tender goat meat cooked in a tomato-based gravy with a rich blend of spices, including garam masala, cumin, and coriander, traditionally served in a karahi (wok), garnished with fresh ginger and cilantro.

Indian unleavened bread filled with mildly spiced minced potatoes.

Chilli top Naan bread.

Indian flatbread infused with fresh garlic and fiery chili peppers, baked to a perfect crisp and softness in a tandoor.

Indian flatbread infused with fresh garlic topped, baked to a perfect crisp and softness in a tandoor.

Stuffed with ground chicken and spices.

Indian flatbread baked to a perfect crisp and softness in a tandoor.

This scrumptious unleavened bread is filled with onion.

A crisp Indian naan stuffed with cheese.

Stuffed with coconut, raisins and cashews.

Indian style whole wheat bread baked in tandoori oven.

Aachar

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

Chick peas or diced potatoes cooked in the popular Punjabi style.

Potatoes and cauliflower cooked in Indian spices.

Fresh okra cooked with exotic spices, onion, and bell pepper.

Vibrant North Indian dish featuring chickpeas simmered in a spicy tomato-based sauce, enriched with onions, garlic, ginger, and a blend of fragrant spices like garam masala, cumin, and coriander.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Dal Makhani is a rich and creamy North Indian dish made from whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices, offering a velvety texture and deep, comforting flavors.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Paneer fried in onion sauce with Indian spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with mix vegetables and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy... More

Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.

Mixed vegetables and paneer marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Tawa Fry Vegetables is a vibrant and flavorful Indian dish where assorted vegetables such as bell peppers, cauliflower, carrots, and potatoes are marinated in spices like turmeric, cumin, and coriander, then cooked on a large, flat griddle (tawa) until they are crispy and browned, often garnished with lemon juice and fresh cilantro for added zest.